Enhancing the casual dining experience for disposable vape users requires a balance between accommodating their needs and ensuring the comfort and enjoyment of all patrons. Here are some suggestions for restaurant owners/managers to consider.
Designated Vape-Friendly Areas
Create designated vape-friendly zones within your restaurant. These areas should be well-ventilated to prevent the lingering vapour smell and should be separate from non-vaping areas to accommodate every customer.
Ventilation and Air Quality
Investing in high-quality ventilation systems improves air quality in designated vape zones. This will help prevent vapour build-up and reduce potential discomfort for non-vaping customers.
Partnerships with High-Quality Vape Brands
Collaborate with local vape brands, such as Lost Mary Vape, to offer exclusive flavours or promotions in your restaurant. While it is a relatively new brand in the market, Lost Mary is already there, with some of the oldest and best brands in popularity. This is all thanks to its high-quality and user-friendly vapes. With this brand, restaurants can surely attract vape users and create a unique selling point.
Curate a vape-friendly restaurant menu with dishes that pair well with the flavours commonly found in disposable vapes. This can enhance the overall dining experience for vape users by providing complementary taste sensations.
Clear Policies and Signage
Communicate your restaurant’s vaping policies to customers. Use signage to indicate where vaping is allowed and where it is prohibited. Consistency and transparency are key here.
Consider offering disposable vape accessories or disposable mouthpiece covers for vaping patrons. This can help address hygiene concerns and ensure a more pleasant customer experience for all.
Train your staff to handle situations involving vape users and ensure they know your restaurant’s vaping policies. They should be able to politely and discreetly address any issues that arise.